Maltodextrin food grade

Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization. Specification: ProductMaltodextrin Batch No20091018-1 Quantity16.5MT Analysis standard: GB/T 20884-2007 Manufacture DateOct., 18, 2009 Expiry DateOct., 17, 2011 Analysis contents Analysis standard Analysis results Description White powder, light sweet, soluble in water, sparingly soluble in alcohol Qualified Identification Positive Positive Iodin test No blue reaction No blue reaction DE value 15-20 18.7 Moisture ≤6% 5.6% PH value 4.5-6.5 5.25 Solubility ≥98% 99.6% Vitriol Ash ≤0.6% 0.1% Arsenic ≤0.5mg/kg <0.5mg/kg Plumbum ≤0.5mg/kg <0.5mg/kg Germ Count ≤1000/g <100/g Coliform Organisms ≤30MPN/100g <6MPN/100g Salmonella None None Analyst:Zhang Chunmei Rechecker: Zhang Shijing Approval: Sun Wei