Liquid Glucose - Quality First-Concerning

Liquid glucose/Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. If tasted swavity and purity are your sense.Liquid glucose also often is used in bread, cake and beer brewage because of its well volatility. Meanwhile, it's also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on. COA of Liquid GlucoseITEM STANDARD RUDULTS OF ANALYSIS Appearance Viscous and transparent liquid, no impurity by naked eyes Qualified Odor Have a special sweet smell of this goods Qualified Taste Sweet medium and pure, no peculiar smell Qualified Color Crystal Qualified Dry Solids 70%-85% 84% DE value 38-60 41.6 PH value 4.0-6.0 5.1 Transparency ≥96% 99.2% Cooking Temperature ≥140°C 140°C Sulphated Ash ≤0.4% 0.06% Pb (mg/kg) ≤0.5 <0.5 As (mg/kg) ≤0.5 <0.5 Copper (mg/kg) ≤0.5 <0.5 SO2 (mg/kg) ≤40 17 Coliform Bacilli (MPN/100g) ≤30 <30 Bacterial Population (cfu/g) ≤1000 70 Salmonella Negative Negative